eCookware - REVIEWS 2018
Pizza: More than 60 Recipes for Delicious Homemade Pizza
Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package.
Pizza: 50 Easy Recipes
Academia Barilla - 2014 - ‎No preview
Direct from Italy, this recipe collection features 50 amazing pizza recipes.
Pizza!: An Interactive Recipe Book
2017 - ‎No preview - ‎More editions
Perfect for kids who love to help in the kitchen, or any child who prefers to 'do it myself'. This is the second title in a series of interactive recipe books.


Sargento: Pizza Recipes
Publications International Ltd. Staff - 2012 - 
‎No preview
Choose from 40 meat, chicken, veggie and chef-inspired pizza recipes, all with easy-to-follow directions and full-color photos. This is a great gift idea for a friend, or a great addition to your very own culinary library.































These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.” —Diane Morgan, author of Roots: The Definitive Compendium “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory. no longer ...
Pizza Camp: Recipes from Pizzeria Beddia
Joe Beddia - 2017 - ‎Preview - ‎More editions
In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom ...
Pizza
Gathers traditional and modern recipes for pizza, explains how to make pizza dough, and recommends useful equipment
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
Jim Lahey - 2012 - ‎Preview - ‎More editions
The proprietor of the Sullivan Street Bakery and Chelsea's Co. pizzeria explains how to make professional-quality pizzas using his no-knead dough to craft such popular options as Corn and Tomato Pizza, Coppa and Fennel Pizza and his special ...
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
Ken Forkish - 2016 - ‎Preview - ‎More editions
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup.